2016 INDEX

Friday, September 30, 2016

Blog Index - September 2016

                   Thoughts from Quail Thicket –
                                      Observations from a Country home.

September  1, 2016
First Post – First place poem in the Anuran
The New Corporate Wife
September  2, 2016
Are you local?  A question direct at me. [humor]
September  3, 2016
End of Summer Basil Tomatoes – recipe
September  4, 2016
I recommend two books
September  5, 2016
A Renaissance woman or “life skills” [humor]
September  6, 2016
Twenty six years ago – what got me started
Winning Essay – First Place
A Letter from Mom
September  7, 2016
Near the top of my to-do list is “Update my
Personal phone/address book”
September  8, 2016
Meeting a new friend and furniture shopping [humor]
September  9, 2016
Essay: What is Success?
September 10, 2016
“What do you do?”
September 11, 2016
Caladiums – Color in the Garden from July through late September
September 12, 2016
Spotlight on Liriope muscari variegate
September 13, 2016
The mystery of the dirty blue tea kettle.
September 14, 2016
The Good, the Bad and the Curious
September 15, 2016
Eradicating Johnson Grass sorghum halepense
September 16, 2016
“Two shall now become one”
September 17, 2016
Pecan Chocolate Chip Tassies [recipe]
September 18, 2016
Ikebana “In Situ” technique – expanded to composting
September 19, 2016
Love Letters in the Sand – Far from it
September 20, 2016
French Women and the scarf
September 21, 2016
Have you ever screwed up and the family never lets you
forget?
September 22, 2016
I snagged a “Cinderella” pumpkin at my favorite garden spot.
September 23, 2016
Let’s talk about Red Two Lips – I mean, Red Tulips
September 24, 2016
How I got the name for this Blog – reprint of original column
September 25, 2016
Lounge Liz-zard Relocation Team
September 26, 2016
The fashion police are not interested
September 27, 2016
One of those embarrassing moments in life.
September 28, 2016
A salute to my Mom on my Birthday
September 29, 2016
BAH-Hamburger, Herb Hamburgers, and Where’s the Beef?
September 30, 2016
Oh! The perfect pear.  Plus bonus recipe.

          

September  30, 2016 – Oh!  The perfect pear.  Plus a bonus recipe.


          I adore the first pears of the season.  They remind me of a wonderful memory I have as a small child.  I was about 6 or 8 and it was late summer in New England.  

When I was a small child, my Grandparents on my Mom’s side lived on a farm in Littleton, Massachusetts, and it was simply called “The Farm”.  My Grampy was a jack of many trades including farmer, woodworker, and an excellent saw sharpener.  He was a tall, lanky man who wore glasses and had fine, mouse colored hair that he combed straight back from his forehead with a small toothed comb.

  He had many fingers missing from “electric table saw accidents”.   Out of his 10 fingers he had only 5 full ones left.   I remember as a child I would trace the ends of his fingers – up and down – they fascinated me.  He didn’t seem to mind – it all seemed so natural to me then and now.

Years ago my Mom gave me his 1939 diary.  There was a hurricane in New England in September of 1938 often referred to as the Great New England Hurricane and Long Island Express. During the following winter months many of the locals came to Grampy to get their saws sharpened.  Some entries from his 1939 diary:

“Took Sawyers’ saws back.  He paid me $1 for 2 axes and two saws sharpened.”
The next day’s entry: “Filed saws all day.”
Few days later on a Saturday:  “Earnest Robbinson brought a saw to file.”
That next Monday’s entry:  “We cut the apple trees along the walk next to Sheehans.  Took saw to Robbinson he liked the job.”

My Grampy had an old orchard on the hill behind the barn.  One Sunday afternoon on our visit, Grampy said, “I wonder if the pears are ripe yet. Come with me.” He held out his hand and I took it.  We walked up the hill behind the barn in the late tall summer grass to the old orchard.

Even though Grampy was tall, he wanted me along because the pears were just out of his reach.  He knelt down and hefted me up on his shoulders telling me to hold on tight.   He stood and walked under the pear tree and pointed to the pears he wanted me to pick. 

He soon discovered that at that age I didn’t know my “right” from my “left” very well.  [It hasn’t changed much; it seems I’ve mixed them up my whole life.]  But, we managed to pick some of the first ripe pears off that tree.  It was exciting – he would take the pears as I handed them down to him and then he would dip down toward the ground to deposit them on the soft grass and then straighten up and direct me to pick “that one over there – no up a bit, yes, that one.”  Even though he was three or four feet below me, he could tell by just the color or the way the pear hung on the tree which ones were ripe. 

After I had helped him pick a half dozen or more, we sat in the late afternoon sun on the hillside in the long grass.  Grampy choose the “perfect pear” for me.   I remember biting into that soft sweetness and, grainy texture.  The juice ran out of both sides of my mouth. Simply wonderful!

Every fall I look forward to my first pear of the season.  That first bite always transports me back in time to when I was that a child sitting on a hillside in the long grass under the pear tree with Grampy in the late afternoon sun.

My favorite pear recipe:
Not for the type of pear described above – but for those hard, brown Bosc pears
in the stores that you wonder how to prepare.

4 to 6 hard Bosc pears
2 teaspoons whole cloves
Raspberry Jam
2 oz. Grand Marnier or Drambuie liquor

Wash pears.  Core the pears from the bottom being sure to leave the stem and skin on.  In a steamer add 1 to 2 inches of water and the cloves.  Bring the water to a boil.  Set pears on steaming rack with their bottoms down.  Cover. Steam for about 20 minutes or until pears easily pierce near the bottom of the pear.  Meanwhile, in a small bowl combine 6 tablespoons of jam with 2 oz. of liquor.  Stir until smooth.  When the pears are done and are still hot, use an oven mitt to turn each pear bottom up and spoon the jam mixture into the cored cavities.  Then, prop each pear with the bottom still up in a custard cup or rocks glass so that the jam stays in the cavity. 

Allow to cool slightly before serving.  To serve, you very slowly turn a single pear on to an individual dessert plate. The warm jam mixture oozes out and puddles around the base of the pear.  Serve with delicate cookies and a salad fork and knife.  [If they cool too long, sometimes the jam won’t ooze out.  You just give them a warming in a microwave for 30 seconds.]


This is an excellent dessert for company.  When you steam the pears before your guests arrive, they will comment on how nice your home smells.

Thursday, September 29, 2016

September  29, 2016 – BAH-Hamburger, Herb Hamburgers, and Where’s the Beef?


In the beginning . . . .BAH-Hamburger

When I was a young bride at our first apartment I made meatloaf.  A gal at work had given me her favorite recipe and I didn’t have a loaf pan so I had to improvise.  I lined my 4-cup heart shaped copper gelatin mold pan with saran wrap, pressed the mixed raw meatloaf into the pan.  Then I turned out the heart shaped meatloaf onto our cast iron fry pan, peeled off the saran wrap and popped the fry pan into the waiting heated oven.

          As a young bride I asked my husband, “How is the meatloaf?”

          “Its heart shaped,” he answered. 

He said no more.  I didn’t try making meatloaf again for a couple of years as my feelings were hurt.

          We are not very big on meatloaf. I am not sure why. It could be that I have never found the perfect recipe.  But, every year or so I still get adventurous and try a new meatloaf recipe.  I always put it in the heart shaped pan as I’ve never bought a “meatloaf” pan. 

With each new recipe I ask, “How is the meat loaf?”

          My husband of 38 years ALWAYS answers, “Its heart shaped.”

He eats it. He doesn’t complain. I guess he is afraid to comment because he knows it is made with love – because it is heart shaped.

Anyone got a good meatloaf recipe?

Twenty years later . . . .Herb Hamburgers

          We are visiting my parents one summer weekend.  Sunday morning’s paper had a recipe for mint hamburgers.  I read it out loud to my Mom.  It sounded interesting to the both of us.  Mom said, “We have plenty of fresh mint.”   

“Let’s try it,” I said.

I picked the mint, diced up the mint, and mixed it into the raw hamburger meat.  I made hamburger patties and we grilled them for lunch.  They grilled up beautiful. The buns even toasted nice on the grill that day.  I arranged them on a platter and brought them to the picnic table.  My Dad and my husband dressed their burgers with their favorite condiments and Mom and I were the last to sit down having to bring out the rest of the meal. 

After his first bite, my Dad was not happy and asked, “What did you do to the hamburgers?” 

Mom and I looked at each other knowingly.  

         "There was a recipe in the paper this morning, mint, fresh mint.” I answered. 

At that moment my husband bit into his and groaned as if in agony and plopped his burger on his plate in disgust.

          “They all the same?”  Dad asked softly?

          I only nodded ‘yes’. 

Mom’s remark was, “They are awful aren’t they.  That is what we get for trying a new recipe.”

Wanting to save face I managed to eat only half of my mint burger.  It was DREADFUL.

The neighbor’s dog always came by and today was no different.  A friendly German Sheppard sniffed at the half eaten burgers Dad and my husband had left on their plates.  I pulled off the bun from one and tossed it to the neighbor’s dog. It landed in the grass and the dog rolled it back and forth with his nose a moment and walked away.
                  
Now . . . Where’s the Beef?

I am not crazy about that 93% hamburger that is on the market these days; No fat equals no flavor.  But, since we were chickened out to our eyebrows I acquiesced to hamburgers.   I got a pound of hamburger.  Took the hamburger out of the package, took a knife and cut it into quarters.  I put two of the quarters in a plastic bag and put the bag in the refrigerator for tomorrows “surprise” something.

I made two patties out of the half pound.  Dusted them with salt and pepper and tossed them on the heated cast iron fry pan to slow cook.  Meanwhile, I decided we would have lettuce and tomatoes on them.  I sliced one of our tomatoes from the garden and laid it out on the cutting board nicely.  I washed and dried the pretty lettuce leaves, laid them alongside. 

However, when it came to toasting the bread – husband and I had different expectations and he said he would do his own bread.  He wanted to cut his Italian bread ‘just so!’

So, I toasted my choice of bread and layered my tomato and lettuce on one slice of bread.  When the hamburgers were done, I turned the heat off in the pan.  I put my burger on the other slice of toasted bread and added a touch of Worcestershire sauce and ketchup to the burger. I assembled the two halves and sliced it prettily in half.  I left the kitchen to give him space to “do-his-thing”.

I went and sat down and started eating my hamburger sandwich.

When I was done with my hamburger sandwich I asked my husband,

“How’s your hamburger?”

“Wonderful,” he said. 

He was half way through his sandwich when I took my plate to the kitchen. I was going to wash up the pan but, what do I see in the pan?  I see the other hamburger – his burger.

“So, honey, your hamburger is wonderful? Seems funny your hamburger patty is still in the cooking pan.” I call to him from the kitchen.

He opens his half-eaten sandwich and is amazed it tastes so go without the hamburger. 

He had been so wound up getting his Italian bread sliced exactly the way he wanted it, his lettuce, tomato, and ketchup put on like Michelangelo that he didn’t happen to put the hamburger on it.

He comes back to the kitchen and repairs his half-eaten sandwich to include the left out burger.

Now, it seems I am so skilled at cooking hamburgers, you don’t even have to eat one to enjoy it.



Wednesday, September 28, 2016

September 28, 2016 -  A salute to my Mom on my Birthday


A few years ago, when my Mom had her 90th birthday my sister-in-law, Peg, created a birthday book and invited everyone to make some notes about Mom to be included.

Below are those notes.  I write them here as a Salute to my Mom as I come up on the anniversary of the day she bore me - her only girl - after two boys.


Days after the 9/11 tragedy when Americans were scrambling to find flags to fly she wrote me:

                   “A home without an American Flag is
                   like a home without a frying pan!”

The day I arrived home for my Daddy’s funeral:

                   “My GIRL is here now, I am okay.”

Anytime any of us kids did anything good or when she is speaking to our friends and acquaintances she always says with pride:

                    “That’s my  KID!”

When Mom taught me embroidery:  “You can tell the quality of a lady by her stitches.”

About a woman’s purse: “A real lady always has a clean and neat purse.”  [To this day I empty and clean mine out twice a week to live up to her standards.]

Some of the one-liners we heard as teenagers as we walked out the door:

“Don’t do anything that I wouldn’t do.”

“I don’t want to see you in tomorrow’s newspaper!”

“I don’t care what time you get home, but you WILL BE in church in the morning!”


Her advice on parties:

          “Be sure to invite the neighbors; then they can’t complain about the noise.”

Party Food: Have something hot, cold, crunchy, soft, sweet, and salty – that way you cover all bases.

Special dinners:  Every food on your plate should be a different color – red, green, yellow, etc.

“My house is ALWAYS clean enough for a party!”

Things she said to us kids when we were growing up:

          “You can be anything you want to be – even President!”

          [Directed to me] “Girls can do anything the boys can do – sometimes even better.”

“No one can ever take your education away from you.”

“If you can’t say anything nice, don’t say anything at all.”

Teaching us proper table etiquette: “You never know when you will be invited to the White House for dinner.”
         
The boys were building a tree house in the woods.  I was enlisted to run and fetch and hand up boards.  But, when the tree house was done they declared it wasn’t for girls and that meant ME.  I went crying to Mom.  She came down with hands on her hips and squared my brothers away.

“If she was good enough to help build it, she is good enough to play in it!”


How can we forget how Mom and Dad made our young lives like a Norman Rockwell painting?

          Making homemade root beer – outside on the picnic table, bottling it, and then putting it along the walls in the cool cellar.  Is there anything better than a homemade root beer float with vanilla ice cream?

          Every Halloween when we were young kids Mom would make Hoot Owl cookies:  a pair of chocolate sugar cookie centers with chocolate chips for eyes, surrounded by white sugar cookie dough on the outside edges squeezed to make the ears – then  pushed together and a cashew added for the beak.  SCRUMPTIOUS!

          When we were kids most Sunday afternoons were spent going to visit Grammy and Grampy Nixon in Littleton, Massachusetts, at the Farm and then stopping by the St. John’s in Harvard on the way home.  Often, I, [Tessie] would be sound asleep in the back seat between my brothers when we got home.

My Mom taught me:
          How to sew and put sleeves in a garment without a pucker;
          How to write a thank you note;
          How to arrange flowers;
          How to make real whipped cream from scratch;
          How to make a puffy omelet; and
          How to bake a perfect meringue on a lemon pie.

When I was old enough as a kid, Mom asked me what kind of cake I wanted for my birthday and I answered, “Blueberry Pie”.  It is exactly what I got and many more birthday pies for many years after.  I don’t really care for cake – I like PIE and Mom never forgets that!

A Few Memories of me and Mom:

After Mom and Dad visited our new house in North Carolina, for the next few months while cleaning or dusting I found several oval pieces of paper on shelves, in cabinets, or drawers with my mother’s familiar handwriting that said:  “Housekeeping Seal of Approval”.


Once when my husband and I drove up from New Jersey to visit in the early spring, Mom told my husband she had grown some green onions especially for him.  We all went out to the garden.  There was a short row of fresh green onions standing in the cool breeze.  My husband was most appreciative and Dad winked at me.  Mom urged him to pick some for our salad and so he did – only to discover that they came out too easily.  Mom laughed and admitted she had bought them at the grocery the store and planted them. 

When I come home to visit there is always a chocolate on my pillow at night.  

When we were kids our dentist was near High Street in Clinton.  On more than one occasion Mom ordered the taxi and it dropped Mom and me off at the donut shop just up the hill across the street from the Olde Timer’s Restaurant.  There we had donuts.  I always had the gooey, lemon filled kind.  Then we would walk up to Grants and buy something or just look and then go out the back door, down the stairs, and go in the back door of St. John’s Church into semidarkness and the scent of lingering incense.  The sounds of the outside world were hushed as we quietly circled the inside of the church and looked at all the statues and eventually stopped to light a candle and pray.  After splashing Holy water on ourselves in the name of the Father, Son and Holy Spirit we would go out the same door, half blinded by the bright sun outside.  I always felt God there. We’d walk back up to High Street to the Dentist’s office.

Many times when we would visit Roger and Franny’s camp at Island Pond, at the end of the day when the sun was low, Mom and I would take the aluminum row boat out with the dried worms stuck to the insides and a slush of rain bilge under our feet.   I would row across the pond past the pickerel reeds to the water lilies.  We would tug on the slippery, slimy stems for a few water lilies until they let go from the depths.  Pull them in and I would put my nose in the center fringe and inhale deeply.  There is nothing on earth like the fragrance of a fresh water lily.  We’d curl up the long stems and they’d float in the bilge as we made our way back to the camp silently with only the creaking of the oar locks and the ‘splush’, swish of the water under the oars accentuating the silence.  It was always the perfect end of a perfect day at the camp.

Mom is the best role model there is for a woman.  She has re-invented herself often as life’s circumstances changed her over the years:

          A stay-at-home Mom when we were kids;
          A great home maker and housekeeper;
          A fine lady at all times;
          A gracious diplomat;
          A Cub Scout leader;
          A Boy Scout Den mother;
          A return-to-the-workforce Mom making Ken and I responsible latch-key kids;
          A cleaning caretaker at the church;
          A Cook Book publisher for the church entitled “The Apron”;
          A used book lady at the church Bazaar;
          A Portuguese booth “Holy Roller”;
          A hysterical society member – oops - I mean Berlin Historical Society member;
          A 4th of July bell ringer in the center of Berlin for many years;
          A Meals-on-Wheels volunteer;
          A Senior Citizens Club secretary and president and current member;
          A Senior News Cable TV personality.

          ACTUALLY, she is a little dynamo in a tiny frame with snapping brown eyes.


Lucky me, I’ve received weekly letters from Mom ever since I moved away at age 23.  When I open the mail box and recognize her handwriting on a simple number 10 envelope, my world can be in the middle of a high-drama crisis, but it is okay because Mom is with me.  

Mom taught me the “Power of the Pen” and she is my BENCHMARK.
         



Tuesday, September 27, 2016

September  27, 2016 – One of those embarrassing moments in life.


          I was young at the time in my late 20s.  Married and living in New Jersey.  That was the era much like the TV Show “MAD MEN” where salesmen actually wined and dined their clients along with their wives.

          My husband was between jobs and the final step in the hiring process for a potential new job was meeting the owner of the company. 

          The owner telephoned my husband and said, “Let’s meet at that Steakhouse Restaurant and Lounge in . . . . . and, bring along your wife. We’ll make it a night out for the girls.”

          My husband called me at work and said, “Get home early, so that we can get to the restaurant on time for the “interview dinner”.

Realizing the importance of this dinner, I got out of work early, rushed home, did my hair extra special and was getting ready to dress.

          “Is this the right tie?” my husband asked.  I glanced at the gray wool suit laid out on the bed.  He looked fabulous in that suit as it was perfectly cut for him.

          I assured him, “Yes”.

          Back then well dressed women always had a matching handbag and shoes that color-coordinated with their outfit.  And, in New Jersey, the women I was acquainted with actually owned “evening jewelry” and were not the least bit hesitant wearing it.  I didn’t own any “evening jewelry,” but, I did have the perfect little black dress, sexy evening shoes and matching evening bag – Thank goodness!

          By the time I was ready for my husband to zip me into my little black dress; he’d pulled the knot loose of that tie and was picking out another.

          “Is that what you are going to wear?”  He asked me as he is zipping me and eyeing me in the mirror.

          “Yes, I have the perfect shoes and bag.”  He nodded and slipped his new tie selection around his starched shirt.  The dress was conservative, not slit up to there or cut down to there.  I was covered, but it was still a little bit sexy.

          “Do my cuff links,” he asked.  I dutifully did one cuff link and then the other.

          He looked in the mirror and suddenly pulled the knot from that tie and went to get yet another while I clasped on my string of pearls and pearl earrings.

          I checked the contents of my evening bag, lipstick, lace handkerchief, breath mints, little bit of money for tipping the powder room attendant – if there is one.

          The third tie was the maroon foulard and he was making the Windsor knot.  I opened the top drawer of his dresser and flipped through his pocket kerchiefs and found the matching one and tucked it softly into his breast pocket.  It peaked out ever so subtly.

          We left for the restaurant.  We were both silent.  He was nervous and I was more nervous. We both had a lot on our minds.

          It seemed I was actually going to be interviewed by the potential new boss AND his wife.  OH GOSH, what if they didn’t like me?  What if I wasn’t up to their standards of wit and charm?  This was new for me.  My husband had always gotten his jobs on his skills and ability . . . now they were vetting me as well?

          We arrived early and went to the lounge.  No seats in the lounge and ended up at the bar, and ordered drinks.  The appointed time came and went.  We were still nursing those drinks to make them stretch. 

          The owner and his wife were now half hour late.  I was pondering what common ground I might have with the wife of the new boss.  Oh, I hopes she likes me and I hope she doesn’t limit the conversation to just the weather and leave me dead in the water with nothing else to talk about.  I hope I can make the right impression on her. We need this job.  We can hardly pay the bills on my pay check alone.  I sent out a silent prayer.  Oh Lord – help us!

          A few moments later a handsome, well-dressed man approached my husband and introduced himself.  I smiled and suddenly my smile froze as I realized he was ALONE.  OH GOSH – I’ll be a third wheel – OR, maybe his wife was in the ladies room?

          I stood and shook hands and nodded.  He was too quick with his words.  What had he said – his wife was not feeling well?  She hadn’t come.  What is worse – not being liked by the new bosses’ wife or her not being here to keep me occupied with conversation.

          We went into the restaurant to be seated.  This restaurant had mostly tables for two or booths for four and we were a party of three.  The booths lined the outside walls and the tables for two ran down the middle in two neat isles.

          The maĂ®tre d took us to a booth in the back corner between the waitress station and the door coming out of the kitchen.  The dining room was just about full.  It was a corner booth where three sat in the booth with a chair out for the fourth.  The maĂ®tre d whisked away the chair and the owner slid into the booth and took the center seat leaving my husband on his right and me on his left.  My husband got the view of the opening and closing kitchen door and I got the view of the entire dining room.

          The owner had the “power seat” and he could talk to either of us comfortably.

          We ordered drinks and dinner and the owner brought me easily into the conversation and made me feel as there was no missing wife.  I paid particular attention to my table manners.  I felt things were going well.

          Dinner was finished and the owner asked for the dessert menu.  He admitted he had a sweet tooth.  I declined dessert.

          I said, “But, I’d like coffee and please excuse me,” thinking I better slip off to the ladies room at this time.

          As I got up and with the first step my hip knocked a used wine bucket that was hardly in the waitress station directly beside our booth and it went CRASH . . . with such a force the slosh of half melted ice washed out 6 to 8 feet, and the empty, dislodged wine bottle rolled up the isle where a gentlemen turned his shoe out and stopped its momentum with his toe.

          The dining room fell silent.

          Not really knowing what to do, I snapped the evening purse under my arm, tossed my hair back from my face and strode out of the room with my head held high eyes fixed on the door.

          As soon as I turned the corner, I full body slammed into the maĂ®tre d.  I choked out, “Where is the ladies room?”  Untangling us he pointed.

          I slipped into the ladies room.  Two occupied stalls and a gold gilt mirror over a large ornate sink with fingertip towels piled in a basket to one side.

          I stared into the mirror at my beet red face.  I thought, OH GOSH, I have done it now!  I’ve lost him this job.  OH, we will starve to death on just my paycheck!

          I washed my hands in cold water.  I didn’t see that used wine bucket, what a stupid place to put it – so close to our booth . . . OH my husband must be dying out there.  I have got to calm down.  I patted my face with cold water.   . . . I need to stay here a while until they clean up the mess.  How long will that take?  The owner must think I am a clumsy idiot – no a clumsy ox! . . . Let’s breathe and count to 100 – control yourself. 1 . . . 2 . . .   . . .23 . . .no you can’t cry. . . 50 . . .

          One of the stalls became vacant and I took care of business and came out and washed my hands for a very long time.

          I lingered further still.  Both stalls had emptied and refilled again.  I put on my lipstick and touched my hair and tucked the evening bag under my arm.  Three women had now come and gone from the bathroom. 

I thought, “I hope the mess has been cleaned up.”  I timidly left the bathroom and made a turn into the dining room pressing  a soft smile on my face.  There was the usual hum of conversation; no one even looked up at me as I strode to my seat in the dining room. 

          On the way I noticed the wet mark on the carpet, but all other traces of the catastrophe had been erased.  I slipped elegantly into my seat.

          My husband had his elbow on the table and had his hand up to his mouth – stroking his mustache.  With great humor he exclaimed:  “Oh the ASS on my LASS” with a chuckle and smiled at me.  The owner reached over and patted my hand and said, “My wife did the same thing one night.”  He added, “You did just fine . . . just fine” and he smiled.

         

NOTE:   I entered a speech class contest and won first place [$100] with the above tale of woe back in 1990. I entitled the speech "What would Emily Post have done?" I remember one of the judges was the editor of The Shelby Star at the time and I saw him laughing as I was giving my speech.  I did this years before I went to Toastmasters. As a Plant Manager's wife at cocktail parties, I recounted this many times to "liven up the party".  

P.S.  I remember the speech teacher at the time was Diane Tucker.  She will get a kick out of this.
         



Monday, September 26, 2016

September  26, 2016 - The fashion police are not interested.


          I have air-conditioning in the bedroom and sometimes the temperature dips a little at night and my shoulders get cold and then ache in the morning.

          It’s late, I am tired and I pull on pajama bottoms that have navy blue flowers on a cream background – the top that matches doesn’t seem to be anywhere in sight . . . . HMMMM . . . .I snag an ultra-soft, long sleeve top that is striped navy blue and cream and pop it on. 

          I look in the mirror thinking . . .  “You are so vain – you even care what you look like when you go to bed?  You are dead tired – you need sleep – what is with you?” 

I still stare in the mirror and break out into a big smile at myself, slowly shake my head in disapproval as I think, “OH, stripes and flowers – this is a new fashion statement . . . are the fashionista police going to come get me in my sleep?  HMMMMM . . . I scrutinize my reflection . . . they ARE the same exact shade of cream and navy – how interesting.  Maybe I’m ahead of the trend – stripes with flowers for next year’s catwalk collection coming to you from . . .”

I shut out the light, crawl between the covers, and say out loud to the world, “And who is going to see me in the dark?”

          Lying there in the dark I envision myself coming down a Paris fashion runway with a navy flowered Kimono robe trimmed in navy stripes on a cream back ground. Coming to the end of the runway, I open the robe, reveal a striped top and flowered bottom pajama ensemble, pivot at the end of the runway – after all paparazzi flash their cameras - and trail the robe behind me as I strut to the beginning of the runway and duck through the gauzy curtains.  I think, ‘Boy, I have a great imagination.’  I turn over, but being this tired, sleep won’t come.

          Next I think, what if the house catches fire and I have to run out and watch the firemen put out the blaze?  The local newspaper never misses a chance at a top fold house fire on the front page.  I can picture it now:  A HUGE, clear photo of me in the foreground of our burning house in my un-matched pajamas clutching my frightened calico cat, Jasmine, and my husband holding onto our dog Jack who has wrapped us together at the ankles with his extra-long leash.  AND a snappy little caption . . . mismatched pajama clad resident looks on as her house goes up in flames at 4:30 a.m. this morning . . .

       Who am I, Walter Mitty?   I turn over again; flip the pillow to the cool side and this time think about my re-occurring dream.   Someday I may be so sick that I won’t be able to right a grievous wrong. 

I will be at the mercy of someone who doesn’t know the proper etiquette of making a bed with floral sheets.  They will inadvertently turn the two sheets the wrong way so that when you open the bed to climb in you will have the “back of the canvas” of the beautiful print instead of the picturesque front.  I will be devastated . . .

Fast forward to the next morning.

Dead tired from lack of sleep, I stumble to get my coffee the next morning. As I put cream and sugar in my coffee and stir it I re-lecture my husband for maybe the twentieth time in our marriage:  “I had that nightmare again, where the flowered sheets aren’t on the bed the right way and I can’t fix them.  You do understand – the bottom sheet – the flowers are face up and the top sheet the flowers are face down so that when you open up the bed you get all the flowers showing.  You are in essence “enveloped” in flowers when you sleep.”  I tell him so he will take care of this important detail if it ever comes up.

“Ah-yeah,” he agrees with a quizzical look on his face and goes back to reading the paper.


          

Sunday, September 25, 2016

September  25, 2016 – Lounge “Liz-zard” relocation team 

The other day I discovered a little friend in the house.  He is one of those black lizards with the cobalt blue tail.  He is about 5 or 6 inches.  I think he got in through a crack between the window screen and the window near the computer.  This is one of those windows where I put a box fan on occasion and the same window where my fat, fluffy calico cat, Jasmine, sits in often to monitor my computer time.  I think her fatness has pushed the window screen askew.  Yes, I have window fans; we are too cheap to get the central air conditioning replaced.  My husband is holding out for just “repairing” it.  And, I am waiting for my proverbial ‘ship to come in’ for a complete replacement.  Now back to the story.

My husband thinks he came jumping over the front door threshold in a hurry to scurry somewhere.  My husband says they don’t climb on the side of the house and I say ‘au contraire’ because I see them on the back of the house near the hose turn on valve.  I think they go up there to catch bugs.

Either way, we’ve a lizard in the house.  More specifically we have a Five-lined Skink, Eumeces fasciatus. After a little bit of research, I believe that is what we have; but since I have not been able to catch one and inspect one up-close-and-personal against a Roger Tory Peterson Guide that is as close as I can get to a proper identification. We call them lizards; I didn’t realize they are called “skinks” here in the South.

“Mr. Liz-zard,” as my husband has named him, is quick.  I haven’t been able to get close enough to pop a clear plastic pie lid over him.  That is my plan, then slide a piece of cardboard under him – very slowly – or maybe one of those slippery tuflex shipping envelopes.  That would probably slide better.  I’ve caught a glimpse of him twice now – last time he ducked under the Chinese chest.

We enjoy seeing these cobalt blue tailed lizards. But they do give me a fright when I step out the back door and they are on the step.  I usually gasp as I catch sight of them, thinking it is a snake at my feet, until I realize it is a harmless lizard.  They are lightning fast and zip just far enough away to turn and look back at us.

In the early spring when I am dividing my Hostas, I usually find them in the large pots of moist peat moss I store near my potting bench.  Since they have caused me a fright in the past, I have my husband “spot me” as I dump a 10 gallon pot of peat moss onto a tarp to verify no lizards are sleeping or hibernating in my peat.  Often I’ve dislodged one or two and they dash away; then I scoop up the peat and take it to where I am planting or re-potting.  I don’t want to hurt the little fellas.

A few hours later I see Mr. Liz-zard zip towards the bookcase.  Jasmine has been in her observation spot all day and I think she is keeping tabs on him.

By evening Mr. Liz-zard has made it to the threshold of the master bedroom.  I am lying on the bed reading a book. The night stand lamp is on and out of the corner of my eye I see movement.  I don’t turn my head, I shift my eyes and see him creep slowly into the puddle of light.  I wonder if he is cold.  I go back to my book.  Two paragraphs later I slip off the bed on the far side and snag a dirty t-shirt from the laundry basket.  I creep slowly near him and he catches my shadow and slips away instantly.

I go back to reading my book and after a time, he comes back to the pool of light.  I adroitly drop the t-shirt on him - but again, he is too fast.  NO, he is lightning fast and I don’t see where he slips off to.  Jasmine comes to join me and is sniffing Mr. Liz-zard's trail.

Shortly, my husband comes to inspect the lizard zone.  Jasmine is now prowling around the basket of magazines less than a foot from where Mr. Liz-zard last slipped to safety.  Jasmine is intently interested and my husband pulls out one magazine and voilĂ  – spies our little friend.  He tosses the same dirty t-shirt over the basket and takes the basket and the ride-along lizard out to the front lawn and gently unloads the basket.  Mr. Liz-zard is “gone in a flash” to catch up with his gal or to tell his friends of his adventures.

Happy ending for all.


NOTE:  Information from North Carolina WILD; Wildlife Profiles – link below


http://www.ncparc.org/WG-EO/NCWRC%20species%20profiles/Reptiles/skinkfivelined.pdf

Saturday, September 24, 2016

September 24, 2016 - How I got the name for this blog.


Below is the debut column which was printed in the AURORA Magazine, Volume 2, No. 1, in August 1990 by Sunrise Publishing Company out of Cliffside, North Carolina.

It is re-printed here so that you can discover how I got the name of this blog.



Thoughts from Quail Thicket
­­­­­­­­Observations from a country home.

          I, like many romantic women wanted a place like Scarlet O’Hara’s “Tara” when I moved to Rutherford County.  I wanted a southern plantation or big house with pillars and wide porches all around or a long drive lined with azaleas.  But, life is a reality which forced me to settle for an average three bedroom, two bath house.  I thought if I am going to live in a typical house, I could at least give it a name of grandeur.  A name doesn’t cost anything – except imagination.

          I looked to the property to see if a name could be found.  My gaze fell upon a thicket of persimmon and dogwood trees at the back property line.  I imagined what a perfect place to be if I were a quail – quail thicket. It was just that easy.

          I view my quail thicket every time I drive in to my yard.  When I wake it is the first thing I see from my bedroom window, kitchen window, and when I pour my morning coffee. When I am standing at the kitchen sink with my hands in the sudsy dish water, I wash and ponder a thought or two that I shall share with you.

          Often in the early mornings or evenings I stroll my estate to check on the status of every growing thing and not once have I or my dog, Josephine, discovered a quail in that thicket.

          But, the other day I noticed a pair of wild rabbits.  Their ears were lit up a translucent pink from the late afternoon sun shining through them.  Unmoving they listened to my presence.  I didn’t move.  I simply stared back at them afraid my dog would catch their scent.  Not to worry, Josephine must be scent blind, or too spoiled. She wandered past them less than ten feet away and didn’t take notice.  Moments later the pair of rabbits playfully chased each other across the lower lawn past the lombards into the herb patch.  They frolicked down the garden isle into the gladioluses and up past the garden tree were my husband and I often sit. The pair of rabbits hopped to the English garden at the crest of the hill and proceeded to chase and romp and jump on each other among the peonies and iris. They kicked with their hind feet, thump-thump-thump, at each other.  I watched until I lost sight of them in the fading twilight.

          I have always known we have wild rabbits because I have seen their dropping in the asparagus patch.  Usually in the evenings when I am washing dishes I notice them come out of the asparagus patch to munch on fresh clover.  In the spring I take the old lettuce seed and toss it down in the lower thicket hoping some will sprout and grown down there.  I think if I feed them closer to their burrow, my cat and dog will leave them alone, and perhaps they will eat less of my garden.

          But, I always plant ample in my garden for God’s creatures.  There is only my husband and I so I plant one tomato plant for him, one for me, and one for the bunny makes three, I plant a fourth to guard against drought, another because my dog has big feet no doubt and the sixth for the neighbors dogs or kids to knock out.  Those four extra plants are my insurance policy that I will get at least two plants to grow.  And it is funny; I never lose one plant when I plant six, but when I plant two, I lose one. Why is that?

          I have discovered a secret to weeding my vegetable garden.  I have the vegetable patch divided into four, six by twenty foot isles.  One is planted with herbs.  The other three are planted with vegetables.   I always weed the herb garden first; how can I resist? Brushing against the lemon balm, dill, thyme, catnip, and chamomile I could spend hours pulling weeds and cultivating.  The fragrances are so heady and luscious they make me linger until I get every last weed.  When I stand and dust my knees off, I notice how picture perfect and weed-free that one avenue looks and this forces me to go to the other three avenues in turn and match them in weed-freeness.

          Am I an herbalist because I have an herb garden?  I sprinkle diced herbs lavishly on only my salads because I haven’t been unable to sell the virtues of fresh herbs to my husband yet.  With caution my husband inspects his salads by poking a piece of lettuce to peer under it expecting to find herbal experimentation.  Am I an herbalist?  No, I don’t really know what to do with half of what I grow, but they are a fragrant delight of textures.  My orange tiger, tom cat named T.C. always joins me when I weed and he languishes in the catnip. Back and forth his tail snaps sharply until he pounces on me with all four paws in drunken play.




Life was hectic back then and I have forgotten if I wasn’t able to get copy to the Magazine, for future columns or if it wasn’t what they were looking for. But, I was simply charmed my introduction column made it into print.  I have been scouring my archives to see if I had any more columns printed.  If I find them – I will share with you.