Thoughts from
Quail Thicket –
Observations
from a Country home.
September
1, 2016
|
First
Post – First place poem in the Anuran
The
New Corporate Wife
|
September
2, 2016
|
Are
you local? A question direct at me.
[humor]
|
September
3, 2016
|
End
of Summer Basil Tomatoes – recipe
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September
4, 2016
|
I
recommend two books
|
September
5, 2016
|
A
Renaissance woman or “life skills” [humor]
|
September
6, 2016
|
Twenty
six years ago – what got me started
Winning
Essay – First Place
A
Letter from Mom
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September
7, 2016
|
Near
the top of my to-do list is “Update my
Personal
phone/address book”
|
September
8, 2016
|
Meeting
a new friend and furniture shopping [humor]
|
September
9, 2016
|
Essay:
What is Success?
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September
10, 2016
|
“What
do you do?”
|
September
11, 2016
|
Caladiums
– Color in the Garden from July through late September
|
September
12, 2016
|
Spotlight
on Liriope muscari variegate
|
September
13, 2016
|
The
mystery of the dirty blue tea kettle.
|
September
14, 2016
|
The
Good, the Bad and the Curious
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September
15, 2016
|
Eradicating
Johnson Grass sorghum halepense
|
September
16, 2016
|
“Two
shall now become one”
|
September
17, 2016
|
Pecan
Chocolate Chip Tassies [recipe]
|
September
18, 2016
|
Ikebana
“In Situ” technique – expanded to composting
|
September
19, 2016
|
Love
Letters in the Sand – Far from it
|
September
20, 2016
|
French
Women and the scarf
|
September
21, 2016
|
Have
you ever screwed up and the family never lets you
forget?
|
September
22, 2016
|
I
snagged a “Cinderella” pumpkin at my favorite garden spot.
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September
23, 2016
|
Let’s
talk about Red Two Lips – I mean, Red Tulips
|
September
24, 2016
|
How
I got the name for this Blog – reprint of original column
|
September
25, 2016
|
Lounge
Liz-zard Relocation Team
|
September
26, 2016
|
The
fashion police are not interested
|
September
27, 2016
|
One
of those embarrassing moments in life.
|
September
28, 2016
|
A
salute to my Mom on my Birthday
|
September
29, 2016
|
BAH-Hamburger,
Herb Hamburgers, and Where’s the Beef?
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September
30, 2016
|
Oh!
The perfect pear. Plus bonus recipe.
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