November 29, 2016 – Pack Rat – tossing out saved recipes
Today
I took one – only one binder and purged the items in it. It was hard work – tossing out recipes that I
have collected over the years.
I asked myself – Am I actually going to try this recipe? The first run through was easy. I had cut out things that I will classify as “interesting
and different”.
Then I had a second
cup of coffee and ran through them again.
With the thought: I would have to live to be 104 years old and make
something new each day to accomplish testing each one of those recipes! Get
real – purge deeper and I started to read the recipes in depth and tossed many
due to complexity or too much sugar. Got to cut that back – the Doc says!
Some
I had actually tested out and they are fixed in my memory as I have made them
many times. An actual magazine version
of the recipe I use seasonally happens to be taped to a page in the binder with
a date and a note “good”. The date made
me smile. 1984 – that is a long time.
Some
of them are recipe cards written by friends and family and a few I don’t know
who they came from, but if I begged a recipe off someone and they wrote it out
for me and I saved it – it had to have tasted good when I begged for it. Some of those I can actually think back and
remember how good they tasted when I begged for the recipe. One was Mini Chip Snowball Cookies my
neighbor made. She gave it to me in
1994.
The
bulk of the recipes were cut out of different magazines over the years and
often I wasn’t familiar with ingredients like “fennel” or “celeriac”. However, I am now familiar with those “unknown”
ingredients as well as many other ingredients that sounded so exotic and
alluring to me when I cut the recipes out.
I find fennel tricky – my husband doesn’t care for it, so I have to use
it subtly. I adore celeriac and only
wish I could afford to eat more of it.
It is a shame that it has a short season – It would be wonderful if I
could get it year round. That was the next cut; out went the exotic
ingredients.
But,
the method in which I had collected them over the years was rather an
interesting journey as well. First I cut
them out of the magazines and taped them to a 3 x 5 card or a 4 x 6 card. Then, those got dog eared from being in a
recipe file box and I taped those on 8 ½ x 11 sheets of paper and put them in a
notebook binder.
Since
I disposed of about 2/3rd of what I had, I had to cut many off the
cards and affix them to fresh pages.
This time, I set them in those plastic sleeves, so that I can take them
right to the kitchen and not ruin them when I test them out.
I
also made an index for them – not fancy, just a running name index.
And,
I didn’t shoot myself in the foot – I actually saved the real treasures that
fall under KRAFTS:
How
to make Play clay – I made little Bear Christmas ornaments out of it one year
with the neighbor’s kids – can’t toss that out!
Cinnamon
Ornaments – Potpourri balls – came out of Southern Living. Made potpourri for friends as Christmas
presents and also managed to make Christmas ornaments out of it as well. Couldn’t part with that!
And,
lastly, the Papier mâché recipe I used to make large Easter Eggs for an Easter
Basket to put outside once.
Lastly,
I kept the recipe for making Trio of spices and herbs to give as gifts to fellow
cooks. I haven’t tried this one yet –
but it is a great Christmas Idea – especially for that hard to buy for friend. Also,
the Pomander Ball I didn’t dare toss out. I hope someday I can find a windfall
of cloves in order to try that ancient art.
Some
have glossy pictures attached to them cut from the magazines; some are from the
backs of ingredients – like Baker’s Chocolate.
So,
at this point, I made my final cut asking, “What would I possibly cook in the
future? What would I definitely not cook
in the future?”
It
is down to under 100 recipes now taking up one inch of shelf space. I guess that is a pretty good day for a confirmed
pack rat!
Unless,
I unearth another such binder and I will have to do it all over again? Is that possible? “Yeah.”
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